Australian Hunter

The Australian Hunter is Australia’s favourite hunting magazine. Published quarterly, it aims to create a better environment and community understanding of all forms of hunting, as well as provide hunters with up-to-date news and product information. It caters for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table.

Australian Hunter includes a range of hunting stories on all manner of game, from small game such as rabbits and foxes, right up to the world’s largest and most dangerous animals. Being the Australian Hunter, much of the magazine is dedicated to hunting in this country, however it also includes adventures and advice about hunting in other parts of the world too.

The magazine features firearm, knife and general product reviews from experienced hunters and outdoor enthusiasts, as well as practical advice for choosing and using these tools in the field. It also includes camp kitchen and game meat recipes and reader competitions.

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  • Edition 51

    Edition 51

    The intricacies of setting out of the trail of goats are outlined by Don Caswell, who says they are a challenging but rewarding target animal. Bob Salisbury details his passion for pheasant shoots with friends in County Tyrone, Northern Ireland, while Mark Benns swaps his Western Australia domicile for a trek to New Zealand, which sees him bag some rabbits and goats in between finding time for a fishing outing to reel in succulent Kiwi snapper. Hunting etiquette is analysed by John Hodson, who stresses the importance of basic standards within The Country Code that can ensure a safe and enjoyable trip into the rural expanses. Up for review are the Sako A7 Roughtech Pro .270 rifle, the Silma M90 Ergal Hunter 12-gauge shotgun and Norma hunting ammunition.

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  • Edition 50

    Edition 50

    Matthew Crowther takes a trip to the ‘Dark Continent’ of Africa and samples the sapping heat of a hunting excursion into Namibia. Closer to home, Mary Conway embarks on a journey to the Red Centre in search of some outback camels, while John McDougall bags a healthy haul of partridges just an hour and a half’s drive from Melbourne on the Cobaw Sporting reserve. North American correspondent Thomas Tabor offers his thoughts about the 12 best-ever hunting rifle cartridges, and Lynn Bain describes how to make semi-dried smoked game jerky that can be used as a staple in a hunter’s food rations. Plentiful reviews include gloves and gaiters from Max-Hunter, Ridgeline’s Apache boots, Savage’s Axis II Scope Package rifle, FAIR’s Iside EM shotgun and the lightweight Boreas Sapa Trek Farallon backpack.

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  • Edition 49

    Edition 49

    Paul Barker goes back to basics to bag a hefty haul of rabbits in a bunny bonanza, then promptly adjourns to the kitchen to share a finger-licking good recipe for fried rabbit. Elsewhere, there are tales of pursuing wild pigs in Queensland’s Channel Country, tracking fallow deer in the Snowy Mountains, chasing buffaloes in the Northern Territory, seeking sika on New Zealand’s North Island, and beaming in on bighorn sheep in western Montana. From a practical perspective, we off advice for choosing and using paracord, while Con Kapralos gets to grips with putting together a game-stalking backpack. Our reviewers test out the Savage M42 combination gun, Sellier & Bellot hunting ammunition, Fabarm Elos Black Diamond shotgun and the Zeiss Victory PRF rangefinder.

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  • Edition 48

    Edition 48

    Teenager Monty Williams fulfils his ideal script for ‘Schoolies’ Week’ when his dad Rodney takes him on a hunting trip to New Zealand that sees the pair on the trail of whitetail deer and tahrs during a three-week adventure. Brad Allen comes across a plethora of game animals on a trek to South Africa’s Natal region, while Rhys Millington stays closer to home on an interstate assignment in northern New South Wales for four days of hunting hogs. Don Caswell stresses the importance of projectile choice and placement when hunting deer, while veteran small-game enthusiast John Hill points out the advantages of using lighter loads. The Camp Kitchen turns positively gourmet with individual venison pies, plus rabbit and chorizo terrine enough to make any hunter’s mouth water. Our reviewers also test the Browning BLR Lightweight lever-action rifle, Fabarm Waterfowl Supermag 3.5" Camo shotgun and Gieggerig Hydrapak hydration system.

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  • Edition 47

    Edition 47

    The tropical island of Kosrae in Micronesia is the exotic setting for a traditional pig hunt as Alby Adams is guided through testing, dense jungle by a wily local. Maintaining the international theme, Mark Benns heads back to his native New Zealand and enjoys an overdue shoot for deer in the Kaimanawa Range of mountains. Leon Wright goes looking for quail, with his trusted German short-haired pointer, Cobber, leading the way, and Don Caswell muses on what it means to be a game stalker and the qualities that are needed to follow this style of hunting. Testing out equipment are John McDougall, who picks up a Webley & Scott 2000 Game field shotgun, and Bruce Wellington who checks out a trio of Vortex Viper riflescopes.

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  • Edition 46

    Edition 46

    Bob Salisbury explains how changing farming trends in Northern Ireland have led to an increase in woodpigeons, which provides great hunting for shooters. A long drive to Far North Queensland is made worthwhile for Alistair McGlashan when he and his brother Stewart come across feral pigs, chital deer and sooty grunter fish. Other animals featured in various yarns include South Australian fallow deer and feral goats, Arnhem Land buffaloes and African bushpigs. Don Caswell goes on the prowl for pest animals with his air rifle, while Dick Eussen looks at what different rifle and cartridge combinations work in downing wild pigs. Rick Huckstepp tests the Tikka T3 Battue Lite rifle, Rob Murton checks out Buff multifunctional headwear products and Neal Finch looks at The Whole Hog nose-to-tail butchery DVD. Pigeon with Cumberland sauce provides a succulent and alternative dish, and Geoff Cartner highlights the advantages for hunters of cooking with foil in the outback.

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