The Junior Shooter

If you’re a junior member of the SSAA or a young person who’d like to try your hand at sports shooting or recreational hunting, then The Junior Shooter is for you. This special newsletter features stories about casual plinking, competitive target shooting, hunting for the table, hunting for wildlife management, firearm and outdoor safety, and the legal and ethical requirements of shooting.

The Junior Shooter includes interview-style articles and advice from young shooters who have competed nationally and internationally, as well as letters from members, game meat recipes and puzzles to keep you informed and entertained. Each issue also includes member competitions with great prizes up for grabs.

Many of the stories are written by junior members of the SSAA or their family and friends, but all are written for juniors, so we can ensure the next generation can continue in their chosen recreation safely and sustainably.

  • Issue 8 - October 2011

    Issue 8 - October 2011

    Victorian hunter James Adams shares some of his experiences in hunting hares with his -22 calibre rifle and lays bare some of the habits of the creatures, revealing where the expression ‘Mad as a March hare’ emanates from. Commonwealth Games gold medallist Alethea Sedgman gives an insight into how she became interested in shooting and the rigorous training and dietary guidelines she implements to keep in tip-top condition for international competition. Grandad and SSAA member Jack Boswell writes an open letter to his third eldest grandson about his enthusiasm for hunting deer. Juniors turn on the style by dressing in formal attire for a grand occasion as part of a pheasant shoot in New Zealand, and chef Erica Wright serves up a kangaroo burrito bake.

  • Issue 7 - May 2011

    Issue 7 - May 2011

    Queensland handgun shooter Blake Williams talks about his involvement in the NRA World Action Pistols Championships and his hopes for the future. Sixteen-year-old Riley Philips offers some tips about how to survive in the bush, thanks to lessons gleaned from hunting with her grandfather in western Queensland. Riley covers such things as what to take, clothing, bedding and camp chores. Senior correspondent John Dunn outlines the Yanco Program - an initiative put in motion by SSAA members Kathy Tobler and Brett Bensley in conjunction with Yanco Agricultural High School to put sports shooting on offer as a recreational activity for students. A fine read is rounded off by a crossword puzzle.

  • Issue 6 - November 2010

    Issue 6 - November 2010

    Once you have caught your game then comes the tricky task of cleaning the catch. Elise Jurasovic delivers a step-by-step demonstration of how to skin a hare, accompanied by photos of the process, until she has clean meat ready to take to the kitchen. Elise then shows she is no slouch on the cooking front when she serves up Italian braised hare in red wine. To round off a recipe double-header, Erica Wright puts together Italian-style goat. James Adams embarks on goat hunting expeditions along the dry, flat, scrub-covered terrain of outback New South Wales to the highland ranges of East Gippsland in Victoria, and John Hill weighs in with some basic rifle shooting techniques.

  • Issue 5 - May 2010

    Issue 5 - May 2010

    The names given to particular cartridges can often be a source of bafflement to junior shooters. However, as Tim Blackwell explains, there is logic to the creation and title of this quirky element of shooting. On a similar theme, Barry Wilmot opens the doors on the art of reloading, which can be a rewarding exercise both in terms of enjoyment and money-saving. Out on the range, Rachael Andrews discusses the role of spotters and how they can provide invaluable assistance for medal-chasing target shooters. Cheri Tabor takes us on an enthralling deer hunt in Volcanic Mount St Helens in North America, while how to cook game from such a trek is detailed in a recipe for venison chilli con carne.

  • Issue 4 - November 2009

    Issue 4 - November 2009

    Firearms licensing and regulations vary in all states and territories across Australia, so we offer a concise guide as to what a junior shooter needs to do in their respective area. Thirteen-year-old Connor Knack tells his heart-warming story about how he took up shooting after a medical condition prevented him from playing physical contact sports. Elise Jurasovic, 11, shares her joy of growing up in Tasmania as part of a family that hunts and how she yearns for when she can apply for her minor’s permit. North American correspondent Thomas Tabor unravels the mysteries of a bullet’s ballistic coefficient, and chef Erica Wright rolls out her recipe for kangaroo teriyaki. We also have a junior shooter’s crossword for you to puzzle over.

  • Issue 3 - April 2009

    Issue 3 - April 2009

    Australian shooting legend Russell Mark pens a guest editorial column. The SSAA member, Olympic and Commonwealth Games gold medallist, World Champion and Order of Australia recipient tells how he started in the sport at the age of 13 and what it took for him to reach the top. James Adams says to expect the unexpected when on the trail of wily foxes, while North American correspondent Thomas Tabor maps out the many advantages of mounting a scope on your rifle. Rachael Andrews stresses how young shooters should treat every hunting trip as part of a learning curve, and the junior shooter’s find-a-word page presents a grid for you to uncover a host of hidden firearm and shooting related words.


National E-newsletter

The SSAA National E-newsletter is a subscription email service available FREE of charge to SSAA members. It includes current and upcoming news, views and events about firearms ownership, sport shooting and recreational hunting issues, important SSAA news, special offers and time-sensitive news.

Facebook Feed

National Membership

[email protected]

+61 (0) 2 8805 3900

PO Box 282, Plumpton NSW 2761