• Issue 13 - June 2014

    Issue 13 - June 2014

    Elise Jurasovic relives the highlights of a deer hunting trip to the central highlands of Tasmania. Along the way, she also managed to squeeze in some supervised practice at lighting a fire with flint and steel, which could come in handy during any emergency situation. We speak with Single Action World Champion Sam Medway, who introduces us to his alias, ‘Savage Sam’, as he moves into competition cowboy mode to sample a taste of shooting from the era of the pioneering Wild West. James Farrugia discusses how he promotes the joys of recreational shooting with newcomers, and Elizabeth Mullens dishes up her recipe for tasty honey-soy duck, bacon and vegetable shish kebabs.


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