Field to Fork - Second Helpings cookbook
25 January 2021
Welcome to our latest showcase of Australia's diverse, sustainable and environmentally friendly offerings in Field to Fork - Second Helpings. Each and every recipe has been kitchen and dining-table tested and are based on Australia's unique wildlife, including duck, goat, kangaroo, venison and pork – even camel and crocodile make the plate this time. Sustainable harvest of this land not only makes sense environmentally, it's absolutely delicious!