Hunting deer - Field to Fork part 2

After sighting-in the rifle, it’s time to head out to the field and harvest the animal for the table. Part 2 of SSAA TV and Hunting the Menu’s Field to Fork series is all about hunting deer. This episode goes through the licensing and logistical requirements needed when planning a hunting trip, including obtaining permission and the appropriate permits, as well as game tracking methods and the importance of clearly identifying your target.


The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online.


National E-newsletter

The SSAA National E-newsletter is a subscription email service available FREE of charge to SSAA members. It includes current and upcoming news, views and events about firearms ownership, sport shooting and recreational hunting issues, important SSAA news, special offers and time-sensitive news.

Facebook Feed

National Membership

[email protected]

+61 (0) 2 8805 3900

PO Box 282, Plumpton NSW 2761