Hunting deer - Field to Fork part 2

After sighting-in the rifle, it’s time to head out to the field and harvest the animal for the table. Part 2 of SSAA TV and Hunting the Menu’s Field to Fork series is all about hunting deer. This episode goes through the licensing and logistical requirements needed when planning a hunting trip, including obtaining permission and the appropriate permits, as well as game tracking methods and the importance of clearly identifying your target.

 

The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online.

 

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