Previewing Hunting the Menu’s Field to Fork series

SSAA is proud to release an exciting new development for SSAA TV. We have teamed up with the Hunting the Menu crew to produce a seven-part video series, showcasing our award-winning Field to Fork - The Australian Game Cookbook and one of the main reasons many people go hunting - putting food on the table. Follow Corey, Shane and Andrew as they go through the steps of sighting-in a rifle, stalking and butchering a deer, and then bringing it all together in the kitchen with some great recipes.

 

The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online.