SSAA is proud to release an exciting new development for SSAA TV. We have teamed up with the Hunting the Menu crew to produce a seven-part video series, showcasing our award-winning Field to Fork - The Australian Game Cookbook and one of the main reasons many people go hunting - putting food on the table. Follow Corey, Shane and Andrew as they go through the steps of sighting-in a rifle, stalking and butchering a deer, and then bringing it all together in the kitchen with some great recipes.
The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online.