Sighting your rifle - Field to Fork part 1

The goal of every hunter is to shoot an animal as humanely as possible. To do this, the rifle and the shooter need to be shooting straight. Part 1 of SSAA TV and Hunting the Menu’s Field to Fork series demonstrates how sighting-in your rifle in a controlled environment at your local SSAA range allows you to test your shots to ensure you are spot on before you head out into the field.


The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online.


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The SSAA National E-newsletter is a subscription email service available FREE of charge to SSAA members. It includes current and upcoming news, views and events about firearms ownership, sport shooting and recreational hunting issues, important SSAA news, special offers and time-sensitive news.

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