Sighting your rifle - Field to Fork part 1

The goal of every hunter is to shoot an animal as humanely as possible. To do this, the rifle and the shooter need to be shooting straight. Part 1 of SSAA TV and Hunting the Menu’s Field to Fork series demonstrates how sighting-in your rifle in a controlled environment at your local SSAA range allows you to test your shots to ensure you are spot on before you head out into the field.

 

The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online.

 

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